Disi Premium Macadamia Kernels – Excellence from Orchard to Table
Product Overview
Yunnan Disi Enterprise Group Nut Co., Ltd. is a leading provincial-level agricultural and forestry enterprise specializing in the full-spectrum development of the macadamia industry – integrating scientific research, cultivation, procurement, processing, and sales. With over two decades of expertise, the company has established itself as one of China's largest and most reputable macadamia producers, serving both domestic market leaders and international buyers.
Superior Raw Materials – From Our Orchards to Your Table
Disi maintains 12,000 mu of proprietary high-yield macadamia plantations, complemented by an 800-mu nursery base that produces nearly 1 million high-quality macadamia seedlings annually. The company has also facilitated macadamia cultivation across nearly 500,000 mu among farming households in Dehong Prefecture, involving approximately 60,000 grower families – ensuring a stable, sustainable, and expanding supply of premium raw materials.
The company has developed proprietary varieties including "Disi 1" and "Disi 2," which have been scientifically studied for their superior nutritional profiles. Research shows that Disi 1 contains 71.45g/100g of crude fat with exceptional flavor stability, while Disi 2 is particularly suited for premium lipid-based applications. These varieties deliver macadamia kernels with an ivory-white color, rich buttery aroma, and satisfyingly crisp texture.
State-of-the-Art Processing – Quality at Every Step
From harvest to finished product, every Disi macadamia kernel passes through 22 meticulous processing procedures. Fresh green-husked fruit arrives at our processing facilities within 24 hours of harvest for immediate dehulling, cleaning, and flotation sorting. Kernels are then dried using low-temperature technology (maximum 45°C) until moisture content falls below 3%, preserving natural oils, flavors, and nutritional integrity.
Our proprietary CNC extrusion shell-cracking system achieves an impressive whole-kernel recovery rate of approximately 70%, minimizing breakage and maximizing product yield.
The company operates two large-scale processing plants– located in Yingjiang Industrial Park and Mangshi Padi Industrial Park – with a combined annual processing capacity of 40,000 tons of fresh macadamia nuts**. Both facilities have obtained SC, HACCP, and FSSC 22000 certifications, reflecting our unwavering commitment to international food safety standards.
Rigorous Quality Control – Certified Excellence
Disi's quality assurance system is among the most comprehensive in the industry. Every batch undergoes:
- Strict initial screening to remove substandard fruit
- Random shell-opening inspections for internal quality verification
-X-ray individual kernel inspection to detect any internal defects
-Manual re-inspection and review by trained quality control personnel
This five-layer quality control chain ensures that only the finest kernels reach our customers. The company maintains **two standard cold-chain warehouses and an in-house testing laboratory to guarantee product safety and freshness throughout the supply chain.
Our products have been certified as "Yunnan Famous Brand Products," "Organic Food," and **"Green Food,"** attesting to their premium quality and safety standards.Product Range – Versatility for Every Need
Disi offers macadamia kernels in a variety of formats to meet diverse market requirements:
Roasted macadamia kernels – naturally flavored and seasoned varieties, delivering crisp texture and lingering aroma
Natural macadamia kernels*– unseasoned, preserving the pure, buttery essence of the nut
Gift-ready packaging– elegantly designed boxes and shareable pouches for special occasions and corporate gifting
Bulk kernels** – ideal for industrial applications including baking, confectionery, chocolate-making, and nut milk production
All products are available in multiple pack sizes and can be customized to meet specific buyer requirements.
Trusted by Industry Leaders
Disi has established long-term, stable partnerships with China's most recognized snack brands, including Bestore, Three Squirrels, Be & Cheery, Chacha, Yanjin Shop, and Wolong – through both OEM manufacturing and finished-product supply. The company's "Ximeiren" brand has been honored as one of Yunnan Province's "Top 10 Famous Brands,"while the "Disi" trademark has been recognized as a China Well-known Trademark" by the State Administration for Industry and Commerce.
Global Reach, Sustainable Growth
With sales exceeding RMB 200 million in 2025, Disi is actively expanding its international footprint. The company exports to markets across Asia and beyond, and has received visitations from major international groups seeking partnership opportunities.
Looking forward, Disi is committed to becoming a world-class macadamia enterprise – leveraging digital transformation, visual production workshops, and fully traceable product systems to deliver unmatched quality and transparency to customers worldwide.
Contact us today to discuss your macadamia kernel requirements.